Steaks and Cakes – The highlight of any wedding (at least for this speaker) is the cake! How have wedding food traditions changed since the wedding breakfast at the home of the bride in the mid-19th century, to the all-night receptions crowned by an elaborate fondant-covered confection at some weddings today?

Speaker: Corinne Gordon, Wood County Park District – Carter Historic Farm

Each monthly tea & talk starts with a catered luncheon, warm tea, and a unique presentation tied to our newest exhibit, “Allure & Illusion: A Rose Colored Romance”, our newest wedding themed exhibit. Reservations are required and are due the Friday before each tea, even for Tea Card holders, by calling 419-352-0967. Any cancellation after this date will forfeit payment. Handicap accessible facilities. Groups Welcome.

Price: $23/adult, $18 for WCHS members, Museum admission included.